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Toaster Oven Countertop, 4-Slice, Compact Size, Easy to Control with Timer-Bake
$ 19
- Description
- Size Guide
Description
Toaster Oven Countertop, 4-Slice, Compact Size, Easy to Control with Timer-Bake-Broil-Toast Setting, 1000W, White (CFO-BB102)SALE OFF 20%
LIMITED QUANTITY
Space Saver - Compact and versatile design fits nicely on any countertop.
3 Functions in 1 - Bake, Broil, and a Toast to satisfy your daily cooking needs.
Control Console - 2 easy-to-use dials to control temperature (150°F - 450°F) and cooking modes.
Built in Timer - The 30 min timer includes precise toast shade preference and stay-on feature for longer baking tasks.
Easy to Clean - Nonstick, detachable crumb tray makes cleaning effortless.
The compact size is ideal for apartment kitchens, vacation homes, offices and dorms.
Toaster Oven
Internal dimensions (W*D*H): 10.2’’ x 9.1’’ x 6.5’’ Fits 4 slices of toast and a 10.2’’ x 7.8’’ bake pan
External dimensions (W*D*H): 14.6” x 11.4” x8.0’’
Power: 1000 Watts
Temperature control: 150°F - 450°F
Timer: 30 Minutes
Easy to Cook
This oven offers 3 popular cooking functions - Bake, Toast and Broil. Choose toast to toast garlic bread or to make your favorite Bagels, English Muffins, and Waffles. The broiling feature is great for meat
and vegetables. Chicken Nuggets, Mozzarella Sticks, Egg Rolls, Mini Quiches or whatever you’re craving. All done in your toaster oven.
Easy to Operate
Two dials to control everything. The upper dial controls the temperature and the cooking modes. The lower dial features the precise 30-minute timer with stay-on mode allowing for a longer baking time. You can also get the perfect slice of toast by selecting the shade you prefer.
Easy to Clean
You can keep the toaster oven clean with the convenient detachable crumb tray. Tilt the unit backwards slightly and push the dial on the tray towards the rear of the unit. The crumb tray will drop open and allow for cleaning.
Dual Position Rack
Place food right under the broiler or make room for large items. The upper position is typically for broiling while the lower position is best for baking and toasting. High and low oven rack positions provide the versatility to have great results for all foods.